This decaf coffee is a blend of premium Arabica beans sourced from Mexico and Colombia, regions celebrated for their rich coffee heritage. The Mexican beans bring a smooth and nutty character, while the Colombian beans add a subtle hint of acidity, resulting in a mild and balanced flavour profile. These beans are grown in ideal conditions, benefiting from high altitudes and nutrient-rich soils, which enhance their natural complexity. Roasted to a medium profile, this coffee offers a gentle yet satisfying cup with a refined flavour and pleasing aroma. The medium roast preserves the beans’ inherent qualities, creating a smooth and approachable coffee that is perfect for any time of day. Suitable for a variety of brewing methods, including cafetiere, filter, AeroPress, and espresso, this decaf blend is versatile and adaptable. Its mild and nutty notes make it an excellent choice for those seeking a caffeine-free yet flavourful coffee experience.
Tasting Notes:
Nutty, Hint of Acidity
Decaffeination Process
Decaffeinated using a water process, which removes caffeine without the use of chemicals or solvents, ensuring the coffee retains its fine flavour and aroma.
