This Brazilian decaf coffee is sourced from carefully selected farms and roasted in small batches at a specialty roastery in Wicklow. Known for its smooth taste and rich aromas, this coffee is crafted to deliver a high-quality cup without the caffeine. Brazil’s coffee-growing regions are renowned for producing beans with a balanced and approachable flavour profile, making them ideal for decaffeination. The beans are processed using the Sugar Cane method, which preserves the coffee’s natural characteristics while gently reducing caffeine content. This method ensures that the coffee retains its inherent sweetness and complexity, offering a satisfying experience for those seeking a decaffeinated option. Whether brewed as an espresso, filter, or French press, this coffee provides a versatile and enjoyable choice for any time of the day. The result is a decaf coffee that maintains the integrity of its Brazilian origins, ensuring a premium experience without compromise.
Tasting Notes:
Chocolate, Cherry, Toffee
Decaffeination Process
Decaffeinated using the Sugar Cane Process, which carefully reduces caffeine content while preserving the coffee’s natural flavours and aromatic qualities. This method ensures a smooth and enjoyable cup.
