This Colombian decaf coffee is sourced from the Huila and Tolima regions and features Arabica varieties including Castillo, Caturra, and Colombia. It is a high-scoring specialty coffee, processed using the washed method. The beans retain their natural structure and flavours, offering tasting notes of toasted nuts, golden syrup, and milk chocolate. The coffee is 97%-99% caffeine free and is processed sustainably, ensuring a high-quality decaf experience.
Tasting Notes:
Toasted Nuts, Golden Syrup, Milk Chocolate
Decaffeination Process
Decaffeinated using the Sugarcane (Ethyl Acetate) Method, which combines high mountain spring water and natural EA derived from fermented sugarcane molasses. This gentle process preserves the coffee’s natural structure and flavour characteristics.
