This Colombian decaf coffee originates from the Cundinamarca region and is crafted from a blend of Caturra, Colombia, Typica, and Castillo varieties. Grown in ideal conditions, the coffee undergoes a washed process to enhance its clarity and brightness. The beans deliver a silky and velvety sweetness, complemented by chocolate and biscuit notes. This single-origin coffee offers a balanced and comforting flavour profile, suitable for any time of the day. The environmentally conscious packaging is 100% plastic-free, recyclable, and compostable, reflecting the roaster’s commitment to sustainability.
Tasting Notes:
Sweet, Chocolate, Biscuity
Decaffeination Process
Decaffeinated using the Swiss Water Process, a chemical-free method that preserves the coffee’s natural flavours while being environmentally friendly. This gentle process ensures a rich and flavourful cup without caffeine.
