This Colombian decaf coffee is sourced from El Eden in Armenia, grown at altitudes of 1,300–1,800 masl. It features Castillo, Catimor, Caturra, and Colombia varieties. The coffee is washed and medium roasted, resulting in a smooth and well-balanced cup. Known for its rich flavour, this decaf coffee offers tasting notes of caramel and fruity undertones. El Eden’s and Carrington’s dedication to quality ensures a decaf experience that rivals any other decaf.
Tasting Notes:
Caramel, Fruity
Decaffeination Process
Decaffeinated using the Swiss Water Process, a chemical-free method that preserves the coffee’s rich and flavourful profile while gently removing caffeine.
