El Buho is a washed decaf coffee sourced from farmers in the Huila and Tolima regions of Colombia. Grown at altitudes ranging from 700 to 1,600 masl, this medium-dark roasted coffee showcases a rich and unique flavour profile. The beans are carefully processed to retain their natural characteristics, offering a satisfying cup without caffeine. With tasting notes of toasted nuts, golden syrup, and lemonade, this decaf coffee provides a delightfully balanced of sweet and bright cup.
Tasting Notes:
Toasted Nuts, Golden Syrup, Lemonade
Decaffeination Process
Decaffeinated using the Sugar Cane Process, which combines high mountain spring water and natural Ethyl Acetate (EA) derived from sugarcane. This method gently removes caffeine while preserving the coffee’s rich flavour profile.
