This Colombian decaf coffee originates from the Popayan region in Cauca and is grown at altitudes of 1,500 to 2,050 masl. It features the Catimor varietal and is processed using the washed method before undergoing decaffeination. Sourced through Cofinet, the coffee boasts a rich flavour profile with tasting notes of red fruit, chocolate, and caramel. Ideal for both filter and espresso brewing, it delivers a well-rounded and satisfying cup. The beans are carefully milled and decaffeinated to maintain their exceptional quality.
Tasting Notes:
Red Fruit, Chocolate, Caramel
Decaffeination Process
Decaffeinated using the Sugar Cane Process, which combines natural sugar cane and water to extract caffeine while enhancing sweetness and preserving the coffee’s natural attributes. This method ensures a flavourful and sweet cup.
