This Colombian decaf coffee is sourced from Racafé, a trusted producer in Colombia. Grown at 1,000 masl, it features a mix of Castillo, Caturra, Colombia, and Typica varieties. The beans are decaffeinated using the Swiss Water Process, which preserves the coffee’s true character. Offering balanced flavours of chocolate and caramel sweetness with gentle apple notes and lemon acidity, this coffee delivers a rich and satisfying cup. The beans are harvested year-round depending on the region and processed to ensure high quality.
Tasting Notes:
Chocolate, Caramel Sweetness, Gentle Apple, Lemon Acidity
Decaffeination Process
Decaffeinated using the Swiss Water Process, a chemical-free method that uses pure water to remove 99.9% of caffeine while preserving the coffee’s natural flavour and character.
