This decaf coffee is sourced from Finca El Alto in La Labor, Ocotepeque, managed by Ludwin Daniel Aguilar. Grown at altitudes of 1,370–1,475 masl, the farm cultivates Pacas, Bourbon, and Catuaí varieties. The farm employs sustainable practices, including using coffee milling by-products as organic fertilisers. Investments in drying facilities and warehouses ensure consistent quality. As a Single Origin, Single Estate coffee, it boasts a grade of 85+ and offers a well-rounded profile with notes of chocolate, apple, walnuts, and toffee. Top decaf, this one.
Tasting Notes:
Chocolate, Apple, Walnuts, Toffee
Decaffeination Process
Decaffeinated using the Swiss Water Process, a chemical-free method that gently removes caffeine while preserving the coffee’s natural flavours and maintaining its high quality.
