This decaf coffee is sourced from the Popayan region of Colombia, produced by farms within the Cofinet group, including La Pradera; It is naturally processed and showcases the region’s dedication to quality. The farms emphasise women-led initiatives, farmer education, and water preservation. On top of sustaiability, and ethics, this decaf has a whopping cupping score of 85! What’s not to like here! Grown at high altitudes and processed locally, ensuring that more value remains within the farming community. It features a sweet and balanced flavour profile, ideal for speciality coffee enthusiasts. The unique sugar cane decaffeination process enhances its sweetness, making it stand out among decaf options. Suitable for all brewing methods.
Tasting Notes:
Sweetness, Cocoa, Subtle Fruitiness
Decaffeination Process
Decaffeinated using the Sugar Cane Process, which combines sugar cane extract and water to gently remove caffeine. This method preserves the coffee’s sweetness and allows the process to be conducted locally, ensuring more value remains within the farming community.
