This decaf from Hard Lines, sourced from the Happy Capybara farm in Minas Gerais, Brazil, offers all the flavour without the caffeine. With rich tasting notes of chocolate digestive, red fruits, and caramel, it’s perfect for any time of day. The coffee is decaffeinated using the sugarcane-derived Ethyl Acetate (EA) process, which preserves its original character and ensures a true-to-flavour experience. The guys from Wales have taken the best bits from coffee and removed the buzz.
Tasting Notes:
Chocolate digestive, red fruits, caramel.
Decaffeination Process
The Ethyl Acetate (EA) method, derived from sugarcane, is used to naturally decaffeinate the beans. Ethyl acetate binds to caffeine and removes it without altering the coffee’s other components. After washing and processing, the beans retain their original flavours, ensuring that the taste remains as close as possible to the non-decaf version. This method is known for preserving the bean’s integrity, resulting in a coffee that is rich, smooth, and full of its original chocolatey and fruity notes.
