The Sierra Mazateca Mountain Water Decaf from Kontext Coffee offers a smooth, creamy decaf experience with flavors of vanilla custard, apricots, and hazelnuts. This Mexican coffee is sourced from smallholders in Oaxaca’s Sierra Mazateca region, known for its challenging but rewarding coffee cultivation. The beans undergo a chemical-free decaffeination process using mineral water from Mexico’s highest peak. Available in resealable, omnidegradable 250g bags, or 600g recyclable bags for refills, this coffee is ideal for both espresso and brewed coffee.
Tasting Notes:
Vanilla custard, apricots, hazelnuts.
Decaffeination Process
The Mountain Water Process is a chemical-free method that uses pure mineral water from Pico de Orizaba, Mexico’s highest peak. The green beans are soaked and filtered under high pressure to remove caffeine while preserving flavour, resulting in a rich, flavourful decaf.
