This decaf from Brazil is naturally processed using the Swiss Water Method, preserving the beans’ natural flavor while removing caffeine without chemicals. The result from Quarterhouse Coffee is a smooth, balanced coffee with rich tasting notes of nuts and chocolate. It offers a flavourful cup that’s ideal for those looking for a chemical-free decaf option with no compromise on taste.
Tasting Notes:
Nuts, chocolate.
Decaffeination Process
The Swiss Water Process uses pure water to gently remove caffeine from the beans. Through careful soaking and filtration, the caffeine is extracted while the coffee’s rich flavour compounds remain intact. After the process, the beans are dried to their original moisture content, ensuring consistency in roasting and taste. This chemical-free method is renowned for preserving the coffee’s natural complexity, making it an excellent choice for a full-bodied decaf experience.
