This decaf coffee is sourced from Mió, a renowned producer in the Minas Gerais region of southeastern Brazil. Grown at altitudes between 900 and 1,100 metres above sea level, the coffee features varieties such as Yellow Catucaí, Mundo Novo, Arara, and Acaiá. The region’s temperate tropical climate and natural processing method enhance the coffee’s inherent sweetness and richness. Mió is celebrated for producing consistently high-quality coffees that showcase Brazil’s characteristic flavours of chocolate and nuts, complemented by a balanced acidity and round body. This decaf coffee is ideal for those seeking a full-flavoured Brazilian cup without caffeine.
Tasting Notes:
Hazelnut, Milk Chocolate, Creamy
Decaffeination Process
Decaffeinated using the all-natural sugarcane process, which removes caffeine while preserving the coffee’s inherent flavours. This method ensures a sweet and smooth cup, perfect for any time of the day.
