Las Palmas is a Fruit Fermented Decaf decaffeinated coffee that pushes the boundaries of flavour.
Sourced from the Huila region of Colombia, this coffee is grown at an altitude of 1,700 MASL and undergoes a 120-hour anaerobic fermentation process with passion fruit pulp. This extended fermentation brings out vivid tropical notes of passion fruit and mango yoghurt, giving the coffee an unmistakably fruity, complex flavor. Despite being decaffeinated, this coffee retains the vibrancy and depth typically associated with its caffeinated counterparts.
Each cup blends a tropical sweetness with a creamy, smooth finish, all while being caffeine-free. The dedication to quality, from its cultivation to the unique fermentation process, ensures that this coffee is an excellent example of how decaf can still deliver full-bodied flavour without compromise.
Tasting Notes:
Passion fruit, mango yoghurt, tropical sweetness, creamy finish.
The Fruit Fermentation and Decaffeination Process
Las Palmas undergoes a highly specialized process to ensure both flavor retention and natural decaffeination. Initially, the beans are exposed to a 120-hour anaerobic fermentation using passion fruit pulp, which enhances their fruity character. This is followed by the EA (Ethyl Acetate) Sugarcane Decaffeination method, which is an entirely natural process.
The decaffeination starts with steaming the beans to open their pores. The coffee is then soaked in a natural solution of ethyl acetate derived from fermented sugarcane, which binds with the caffeine and effectively removes it. This technique ensures that the coffee remains 97% caffeine-free while keeping its bold, rich flavors intact.
After decaffeination, the beans are dried back to their original moisture levels, ensuring consistency in roasting. The end result is a decaffeinated coffee that doesn’t compromise on taste, offering the complexity and vibrancy you’d expect from a fully caffeinated brew.
This natural process is not only gentle on the beans but also preserves the integrity of the coffee’s natural flavours, making it a top choice for those seeking high-quality decaf.
