This decaf coffee from York Coffee Emporium – and named The Dame – is sourced from Brazil, a country known for producing some of the world’s most flavourful and consistent coffee beans. The beans are carefully selected and rotated seasonally to ensure optimal freshness and quality. Brazilian coffee is naturally sweet and nutty, and this decaf offering is no exception. The variety of beans used delivers a well-rounded flavour experience, enhanced by the Swiss Water Process decaffeination method. This chemical-free process ensures that the coffee retains its full flavour integrity while removing caffeine. Roasted in Yorkshire to perfection, the decaf showcases a flavour profile featuring rich hazelnut and milk chocolate notes, complemented by hints of caramel and brown sugar. The medium roast enhances its smooth and velvety texture.
Tasting Notes:
Hazelnut, Milk Chocolate, Caramel
Decaffeination Process
Decaffeinated using the Swiss Water Process, a 100% chemical-free method that removes caffeine while preserving the beans’ natural flavours and integrity. This ensures a clean and flavourful coffee experience.
