This decaf coffee originates from the Nariño region of Colombia, a renowned coffee-growing area celebrated for its diverse microclimates and nutrient-rich soils. The beans are a blend of Caturra, Castillo, and Colombia varieties, cultivated at an altitude of 1,850 MASL. These high-altitude conditions allow the cherries to mature slowly, enhancing their sweetness and complexity. The coffee is processed using a washed method, which highlights the clean and vibrant flavours from the beans. The result is a coffee that is both sweet and complex, with a refined balance of acidity and sweetness. Its flavour profile is characterised by notes of peach, smooth milk chocolate, and a clear orange acidity, offering a delightfully nuanced cup. This decaf coffee is clearly roasted to challenge perceptions, providing a premium experience that rivals any caffeinated counterpart.
Tasting Notes:
Orange, Milk Chocolate, Peach
Decaffeination Process
Decaffeinated using the EA Decaf method, which employs ethyl acetate for a sustainable, natural extraction process that preserves the coffee’s exceptional flavour and origin character.
