This decaf coffee is a blend of high-quality Arabica beans sourced from Mexico and Colombia, two regions renowned for their exceptional coffee production. The Mexican beans contribute a smooth and nutty profile, while the Colombian beans add a hint of acidity, creating a harmonious and well-rounded flavour experience. Grown at high altitudes, these beans benefit from optimal growing conditions, including fertile soils and favourable climates, which enhance their complexity and depth. The beans are roasted to a dark profile, resulting in a bold, full-bodied cup with intensified flavours. The dark roast highlights the robust characteristics of the blend, offering a rich and satisfying coffee experience. This versatile coffee is suitable for various brewing methods, including espresso, cafetiere, filter, and AeroPress. Whether enjoyed black or with milk, this decaf blend provides a strong and flavourful cup, perfect for those seeking a caffeine-free option without compromising on taste.
Tasting Notes:
Nutty, Hint of Acidity
Decaffeination Process
Decaffeinated using a water process, which removes caffeine without the use of solvents or chemicals, ensuring the coffee retains its fine flavour and aroma.
