This Colombian decaf coffee originates from the renowned Huila region, known for its exceptional coffee-growing conditions. The beans are a blend of Castillo and Caturra varietals, cultivated with care to ensure high-quality production. The coffee is processed using the washed method, which highlights its clean and vibrant flavour profile. Grown at optimal altitudes, the beans develop a balanced acidity and notable sweetness, making them versatile for both espresso and filter brewing methods. The Huila region’s favourable climate and fertile soils contribute to the coffee’s rich and complex character. Each batch is meticulously harvested and processed to preserve the beans’ natural qualities. This decaf coffee is excellent.
Tasting Notes:
Cane Sugar, Raisin, Black Cherry
Decaffeination Process
Decaffeinated using the Sugar Cane Process, which employs ethyl acetate derived from fermented sugarcane to gently remove caffeine while preserving the coffee’s natural sweetness and complexity.
