SloMo is a carefully balanced half-caffeinated coffee sourced from the Popayán region in Colombia, grown at altitudes between 1,500-2,070 MASL. This blend features 50% fully washed caffeinated beans and 50% naturally decaffeinated beans using the Sugarcane EA process. SloMo offers a rich flavor profile with notes of plum jam, dark chocolate, and Brazil nut, delivering a satisfying coffee experience with half the caffeine.
Tasting Notes: Plum jam, dark chocolate, Brazil nut.
The Half Caf and Decaffeination Process
The decaf portion of SloMo undergoes the natural Sugarcane EA decaffeination process. This method uses ethyl acetate derived from fermented sugarcane to gently extract caffeine while preserving the coffee’s flavor. The beans are steamed to open their pores and soaked in the sugarcane solution, which binds with and removes the caffeine. This gentle process ensures that the decaf beans retain their natural characteristics, resulting in a flavorful coffee experience with a reduced caffeine content.
The caffeinated portion of the blend is fully washed, a method that enhances the clean and bright flavors of the beans. The result is a coffee that combines the best of both worlds—a full-flavored cup with half the caffeine, perfect for those looking for a smoother coffee experience throughout the day.
SloMo is a great option for anyone who wants to enjoy a cup of coffee with a lighter caffeine kick, without sacrificing flavor or quality.
