This Colombian decaf coffee is crafted from 100% Arabica beans sourced from sustainable farms. Grown in Colombia, these beans are carefully selected to ensure exceptional quality and flavour. The coffee undergoes the Cane Sugar Process, a natural and chemical-free decaffeination method that uses a solution derived from sugar cane to gently remove caffeine while preserving the coffee’s inherent flavours. This process results in a clean, well-rounded cup with a natural sweetness. With a cup score of 86, this coffee offers a smooth and full-bodied profile, featuring tasting notes of dark chocolate, tangerine, and roasted nuts. It is balanced with a gentle acidity and a smooth finish, making it versatile for various brewing methods such as espresso, drip, or French press. Sustain Coffee Co. roasts these beans in Hertfordshire, UK, ensuring a highly distinguished coffee that reflects their ethical approach to sourcing, roasting, and packaging.
Tasting Notes:
Dark Chocolate, Tangerine, Roasted Nuts
Decaffeination Process
Decaffeinated using the Cane Sugar Process, which employs a natural solution derived from sugarcane to remove caffeine. This chemical-free method preserves the coffee’s natural flavours, resulting in a clean, well-rounded cup with inherent sweetness.
