This Guatemalan decaf coffee is a signature offering from Sea Island Coffee, meticulously crafted to deliver a rich and satisfying flavour profile without caffeine. Sourced from high altitudes ranging between 1,100 and 1,600 MASL, the coffee features a mix of Arabica varietals, including Typica, Caturra, and Pache. These varietals are known for their complex and nuanced flavour characteristics, which are further enhanced by the washed processing method. The beans undergo a medium-dark roast, highlighting their natural sweetness and depth while maintaining balance and clarity in the cup. The result is a soft, mellow coffee with low acidity, complemented by creamy notes of malt, cocoa, caramel, biscuit, and walnut. The Swiss Water decaffeination process ensures that the coffee’s intrinsic qualities remain intact while removing 99.9% of the caffeine in an environmentally friendly and chemical-free manner. This decaf is a perfect choice for those seeking a premium, flavourful coffee experience.
Tasting Notes:
Chocolate, Caramel, Nuts, Malt, Cocoa, Biscuit, Walnut
Decaffeination Process
Decaffeinated using the Swiss Water Process, a 100% chemical-free and environmentally friendly method. This process gently removes caffeine while preserving the coffee’s natural characteristics, resulting in a flavourful and smooth cup.
