This Honduran decaf coffee originates from the Santa Rosa de Copán region, a renowned area for high-quality coffee production. Grown at altitudes between 1,400 and 1,500 MASL, the coffee benefits from the region’s ideal growing conditions, which contribute to its vibrant flavour profile. The varietals in this lot include Catuai, Typica, and Caturra, each known for their distinct characteristics and adaptability to high altitudes. This coffee undergoes the washed process, enhancing its clarity and brightness in the cup. The Mountain Water decaffeination method preserves the coffee’s natural flavours while ensuring a caffeine-free experience. With a medium roast profile, this decaf offers a balance of sweetness and acidity, making it suitable for various brewing methods, including espresso and filter. The tasting notes feature sweet citrus, fudge, and watermelon, creating a delightful cup that appeals to both seasoned decaf drinkers and those exploring caffeine-free options.
Tasting Notes:
Sweet Citrus, Fudge, Watermelon
Decaffeination Process
Decaffeinated using the Mountain Water Process, a chemical-free method that preserves the coffee’s natural characteristics. This process ensures the retention of its sweet citrus, fudge, and watermelon flavour notes while offering a clean and smooth cup.
