This Mexican decaf coffee comes from Finca La Laja, a single estate farm known for its dedication to quality and sustainability. Located in Mexico, the farm benefits from favourable growing conditions, including nutrient-rich soils and an ideal climate, which contribute to the coffee’s unique flavour profile. This decaf coffee is processed using the Mountain Water Process, which utilises pure water from the glaciers of Mexico’s highest mountain. The process involves immersing green coffee beans in water, followed by washing at varying temperatures and pressures to remove caffeine. This method ensures that the soluble flavour compounds remain intact, preserving the coffee’s original characteristics. The result is a decaf coffee that maintains its natural sweetness, complexity, and balance. Finca La Laja’s commitment to quality is evident in every cup, showcasing the distinctive flavours of Mexican coffee while offering a caffeine-free option that doesn’t compromise on taste.
Tasting Notes:
Honey, Dark Chocolate, Praline, Caramel, Biscuit
Decaffeination Process
Decaffeinated using the Mountain Water Process, which immerses the green beans in glacier water from Mexico’s highest mountain. This method removes caffeine while maintaining the coffee’s original flavour compounds.
