This exceptional decaf coffee is sourced from four distinct Colombian regions, showcasing the richness and diversity of the country’s coffee-growing heritage. The beans are from a mix of varieties, including Colombia, Castillo, Typica Caturra, and Bourbon, carefully selected for their high body, pronounced sweetness, and low acidity. This meticulous selection process ensures a balanced and satisfying cup with a chocolatey and sweet profile. The coffee is processed to retain its original characteristics, delivering a medium-bodied brew with a delightful harmony of flavours. Sourcing from current crop harvests ensures the beans are fresh and vibrant, contributing to the coffee’s overall quality. With its milk chocolate undertones and subtle fruity notes, this decaf coffee offers a rich and flavourful experience without compromising on taste. Perfect for any time of day, it is an excellent choice for those seeking a decaffeinated option that retains the integrity of speciality coffee.
Tasting Notes:
Milk Chocolate, Lemon, Sweet
Decaffeination Process
Decaffeinated using the Sugarcane Process (Natural EA), which employs ethyl acetate derived from 100% natural sugarcane and water. This method preserves original flavours while enhancing sweetness and acidity, resulting in a balanced cup.
