This decaffeinated blend combines two exceptional origins: Ethiopian Sidamo and Guatemalan Acatenango. The Ethiopian Sidamo brings its characteristic complexity and fruity notes, while the Guatemalan Acatenango, processed using a semi-dry siphon method, will add depth and balance to the blend. It’s an interesting blend; together, they create a harmonious decaf coffee.
Tasting Notes:
Decaffeination Process
For this one; unknown!
