This Guatemalan decaf blend is a delightful coffee sourced from three exceptional farms in the region. Known for its sweet and well-rounded profile, it offers a harmonious balance of flavours that include chocolate, honey, and berries. The coffee features a mellow acidity that complements its good body and lovely natural sweetness, making it a versatile coffee for any time of the day. Grown at high altitudes in Guatemala, the beans benefit from the region’s ideal climate and rich volcanic soil, which enhance their complexity and depth. The coffee is processed and decaffeinated at origin, ensuring that it retains its freshness and quality while reducing its environmental impact. This sustainable approach, combined with its outstanding flavour profile, makes it a standout choice.
Tasting Notes:
Chocolate, Honey, Berries
Decaffeination Process
Decaffeinated using the Sugar Cane Process, which employs alcohol derived from sugar cane. This method preserves the coffee’s natural flavours while leaving it 99.9% caffeine-free. The process is environmentally friendly, with minimal water waste and reduced shipping impact as it is performed at origin.
