This single-origin decaf coffee, Primavera Decaf, is sourced from Guatemala, a country celebrated for its high-altitude coffee farms and diverse microclimates. The beans are carefully selected to ensure exceptional quality and are processed using the Swiss Water Process, a chemical-free method that retains the beans’ natural flavours. The coffee delivers a delightful flavour profile, with rich chocolate and hazelnut notes balanced by a bright hint of lemon, creating a well-rounded and satisfying cup. It is suitable for both espresso-based and filter coffee preparations, offering versatility for different brewing methods. The beans are roasted to order, ensuring maximum freshness while minimising waste.
Tasting Notes:
Chocolate, Hazelnut, Lemon
Decaffeination Process
Decaffeinated using the Swiss Water Process, a chemical-free method that preserves the coffee’s natural flavours while removing caffeine. This ensures a clean and vibrant flavour profile without compromise.
