This Brazilian decaf coffee is sourced from the Boa Vista and Taboues farms in Minas Gerais, grown at altitudes of 910 to 1220 masl. It features Bourbon, Mundo Novo, Catuai, Catucai, and other varieties. The coffee is processed using a Swiss Water method and roasted dark to highlight its rich flavour profile. With an SCA Green Coffee Score of 82.25/100, it delivers a bold and satisfying cup with notes of caramel, peanuts, and dark chocolate. This coffee is versatile, enjoyable both with and without milk.
Tasting Notes:
Caramelised, Peanuts, Dark Chocolate
Decaffeination Process
Decaffeinated using the Swiss Water Process, a chemical-free method that gently removes caffeine while preserving the coffee’s natural flavours and aromas. This process highlights the coffee’s sweetness and depth.
