This single-origin Colombian decaf coffee is harvested from a single geographical location and omni-roasted, making it suitable for cafetières, filters, or espresso. It is medium roasted to preserve the coffee’s unique flavours and characteristics. Featuring a flavour profile of caramel, sweet apple, and milk chocolate, this coffee is ideal for black coffee drinkers or those who enjoy it with milk. Naturally decaffeinated, it retains 100% of its flavour while removing 99.9% of the caffeine. The coffee is highly versatile and provides a smooth, balanced drinking experience at any time of the day.
Tasting Notes:
Caramel, Sweet Apple, Milk Chocolate
Decaffeination Process
Decaffeinated using the Sugarcane Process, which utilises a natural compound derived from sugarcane to gently remove caffeine while maintaining the coffee’s sweetness, full-bodied taste, and flavour integrity.
