Horsham Coffee’s Decaffeinated Coffee is made from 100% Arabica beans. With tasting notes of walnut and dark cocoa, it provides a robust and well-rounded profile. This versatile organic coffee works particularly well as an espresso and pairs excellently with milk for lattes and cappuccinos.
Tasting Notes:
Chocolate, Nuts, Fruits
Decaffeination Process
Decaffeinated using the Mountain Water Process, a chemical-free method that retains the coffee’s natural flavours whilst removing caffeine. This ensures a clean and flavourful decaf experience.
