This Colombian decaf coffee is sourced from the Huila and Tolima regions, grown at altitudes ranging from 1,650 to 2,100 masl. It features the Castillo, Caturra, and Colombia varieties and is processed using the washed method. The coffee offers a medium roast profile and is suitable for all brewing methods.
Tasting Notes:
Red Berries, Caramel, Malt
Decaffeination Process
Decaffeinated using the Sugarcane (Ethyl Acetate) Process, which effectively removes caffeine while preserving the coffee’s natural flavours and sweetness.
