This exceptional coffee is grown by Rodrigo Sanchez at the Monteblanco farm in Colombia at an altitude of 1,730 metres above sea level. It features the Caturra and Bourbon varieties and undergoes an experimental Nectar Tropical Washed process. This unique method enhances the coffee’s vibrant and tropical flavour profile. The light roast is designed to highlight its complexity and is particularly suited for filter brewing, cold brew, and other methods. With a quality score of 87, this coffee showcases (growers) Rodrigo Sanchez’s innovative approach to processing and the dedication of the Goat team to producing high-quality, cofermented coffees.
Tasting Notes:
Banana, Kiwi, Milk Chocolate, Mango, Papaya, Toffee
Decaffeination Process
The “Nectar Tropical Washed” coffee processing method involves fermenting coffee cherries with a “mother culture” of tropical fruit nectar and specific microorganisms, like Lactobacillus and Saccharomyces. This fermentation, typically lasting 190-200 hours, enhances the coffee’s natural sweetness and creates a unique tropical flavour profile. Awesome!
