This exceptional Colombian single-origin decaf coffee originates from Pitalito, in the Huila region. The coffee is cultivated at altitudes ranging from 1400 to 1600 masl. It features the Castillo and Caturra varietals, which are known for their robust flavour profiles. The beans offer a delightful combination of chocolate, caramel, and creamy sweetness, providing a clean finish.
Tasting Notes:
Chocolate, Caramel, Creamy, Sweet, Clean finish
Decaffeination Process
The coffee undergoes the Sugar Cane Process, a chemical-free decaffeination method utilising natural ethyl acetate derived from sugarcane. This process effectively removes caffeine while preserving the coffee’s natural flavours, resulting in a smooth and well-rounded cup.
