This Mexican decaf coffee is a traceable single estate origin, sourced from La Laja farm near Huatusco in Veracruz, Mexico. The farm is renowned for its commitment to sustainability, holding both Rainforest Alliance and 4C certifications. Located in a region known for its fertile soils and ideal growing conditions, La Laja produces exceptional coffee with a focus on quality and environmental responsibility. This decaf coffee showcases the unique characteristics of its origin, offering a flavour profile that is both rich and complex. The beans deliver a deliciously sweet taste with prominent chocolate notes, hints of caramel, and a clean, satisfying aftertaste. The meticulous care taken during cultivation and processing ensures a premium coffee experience, even without caffeine. This is an excellent choice for those seeking a decaffeinated option without compromising on flavour or quality.
Tasting Notes:
Dark Chocolate, Plum, Caramel
Decaffeination Process
Decaffeinated using the Mountain Water Process, an organic, non-chemical method that uses pure water from Mexico’s highest peak, Pico de Orizaba. This process carefully removes caffeine while preserving the coffee’s natural flavours and aromas.
