This Colombian decaf is sourced from farmers working with Sucafina Colombia, grown at altitudes between 1,400 and 2,100 masl. It features various coffee varietals and is processed using the washed method. Medium roasted, this coffee delivers bright and clean flavours with tasting notes of mandarin, hazelnuts, and milk chocolate. The high-altitude cultivation results in a denser bean with complex flavour characteristics.
Tasting Notes:
Mandarin, Demerara Sugar, Milk Chocolate
Decaffeination Process
Decaffeinated using a natural, sustainable Sugar Cane Process, this method preserves the coffee’s rich chocolatey notes while enhancing its sweetness. The process ensures the coffee retains its character, delivering a flavourful and satisfying decaf experience.
