This Colombian decaf originates from the Atunkaa farm in Piendamó, Cauca, situated at altitudes of 1,700 to 1,900 masl. It features a mixed variety of beans processed using the washed method. The coffee delivers a balanced flavour profile with tasting notes of orange, apple, and a creamy milk chocolate finish. It reflects the sustainable practices and transparency of the Siruma Coffee Company, which partners with underserved farming communities to ensure fair prices for farmers.
Tasting Notes:
Orange, Apple, Milk Chocolate
Decaffeination Process
Decaffeinated using the Sugar Cane Process, a natural method involving ethyl acetate derived from sugar cane. The process preserves the coffee’s natural flavours while gently removing caffeine through steaming, washing, and vacuum drying.
