This Colombian decaf originates from the Antioquia and Huila regions, grown at altitudes between 1,100 and 1,900 masl. It features the Caturra, Castillo, and Typica varieties, graded as Excelso beans with a screen size of 15-16. Medium-dark roasted, this coffee offers a strong and versatile cup with notes of red apple, caramel, and chocolate. It is suitable for brewing methods such as French Press, V60, AeroPress, and Moka Pot.
Tasting Notes:
Red Apple, Caramel, Chocolate
Decaffeination Process
Decaffeinated using the Swiss Water® Process, a 100% chemical-free method that gently removes caffeine while preserving the coffee’s natural flavours. This innovative process ensures a clean, flavourful cup, ideal for various brewing methods.
