This decaf coffee originates from the Cerrado region of Brazil, sourced from the renowned Daterra farm. Daterra Farm’s commitment to sustainability is evident in its B Corp certification and Rainforest Alliance accreditation, both fantastic and hard earned accolades. This decaf features a blend of Arabica varieties dried naturally on the tree, enhancing a fruity depth. Roaster by Common Coffee, the decaf highlights Brazil’s classic notes of dark chocolate, biscuit, and apple. Beautifully done.
Tasting Notes:
Apple, Dark Chocolate, Biscuit
Decaffeination Process
Decaffeinated using the Swiss Water Process, which removes caffeine without chemicals while preserving the coffee’s natural flavour profile. This ensures a clean and rich cup without compromising on taste or quality.
