This Colombian decaf originates from the Garzón region in Huila, grown at altitudes between 1,450 and 1,800 masl. It features the Caturra, Castillo, and Colombia varieties, processed using the washed method. Known for its sustainable production, this coffee offers a balanced profile with notes of almond, panela, and bright orange acidity, reflecting its high-quality cultivation and processing.
Tasting Notes:
Almond, Panela, Bright Orange Acidity
Decaffeination Process
Decaffeinated using the Sugar Cane Ethyl Acetate (E.A.) process, which uses natural ethyl acetate derived from sugar cane and fresh spring water. This process carefully removes caffeine while preserving the coffee’s natural flavours and aromatic qualities.
