This Peruvian decaf originates from the San Ignacio, Cajamarca region in northern Peru and is grown by the Cooperativa Agraria Frontera San Ignacio at an altitude of 1,800 metres. The coffee is Fairtrade and organic-certified, reflecting the cooperative’s commitment to environmental, wildlife, and community care. Arabica beans, this high-grade coffee delivers a complex flavour profile of sweet sugarcane, smooth chocolate, bright apple, and zesty citrus. It is roasted to perfection to suit a wide range of brewing methods, offering a versatile and exceptional coffee experience.
Tasting Notes:
Sweet Sugar Cane, Smooth Chocolate, Bright Apple, Zesty Citrus
Decaffeination Process
Decaffeinated using the Swiss Water Process, which gently removes 99.99% of caffeine by soaking the green beans in water. This chemical-free method preserves the coffee’s distinctive characteristics and flavour integrity.
