This Colombian decaf coffee originates from the Huila region, a renowned coffee-growing area in Colombia. It is a regional blend from diverse farming families, grown at altitudes between 1,400 and 1,800 metres above sea level. The coffee is composed of Arabica Bourbon, Typica, Colombia, Castillo, and Caturra varietals. The fertile soils, consistent ambient temperature of 20°C, and cloud cover create ideal growing conditions. Coffee is manually harvested throughout the year, ensuring a continuous supply of high-quality beans. This decaf coffee is medium roasted to highlight its tasting notes, which include chocolate, lemon, and red fruits. With an SCAA score of 84, it showcases exceptional quality and flavour, making it a standout choice for decaf enthusiasts. Suitable for a variety of brewing methods.
Tasting Notes:
Chocolate, Lemon, Red Fruits
Decaffeination Process
Decaffeinated using the Sugar Cane Process, which combines ethyl acetate (naturally present in fruits) with high mountain spring water. This gentle method removes caffeine while preserving the coffee’s aromatic molecules and natural sweetness, ensuring a flavourful cup.
