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From the roasters in Bristol, this decaf coffee is something to behold.
Easily one of the best decaf’s we’ve had through our doors, Oddkins delicious Colombian decaf is a sweet and chocolatey delight
Oddkins El Carmen’s delicious Colombian decaf coffee is produced using an all-natural sugarcane decaffeination process that removes 97% of the caffeine while retaining the coffee’s great flavour.
The beans are harvested, washed, and decaffeinated at the collective’s facility using volcanic water and sugarcane ethyl acetate.
9.5/10
From our experts
[insert all the info Joe has on his cupping experience].
The Coffee
Smell: Amazing. Dark Chocolate Turkish Delights
Flavour: Not as chocolatey as it smells. It’s light and a bright and sweet. No bitterness or coffee breath in sight.
Creme: Light brown creme
Taste after 14 days: The same, this coffee doesn’t go bad.
Taste when cold: Unbelievable delicious. Sweet. An amazing cold brew.
Cardboard level: zero
The not coffee
Packaging: Simple, with stickers, nice design although not sure what of.
Sustainability: Carbon Neutral and recyclable packaging. Tick.
Roast date listed: Yes.
Decaf essential info
Coffee: Popayan-sugarcane Decaf
Roaster: OddKins
Flavours on the back: Cinnamon, dark chocolate, rose,
Country: Colombia
Region: Popayan
Producers: A group of 65 farmers.
Varietal: Cafurra Castillo
Process: Fully Washed Sugarcane decaffeination process
Blend/ Single origin: Blend
Our Overall review
Honestly, you can’t go wrong with this. It’s one of the most amazing decaf coffee’s we’ve tried and it’s the coffee we keep going back to. you will introduce this to your friends as not just good decaf, but good coffee, and they will buy some for themselves as soon as they’ve left your company.
